Camper's Soup

Note: Use smaller number (like 1 lb. meat) for 2-4 people or large number (like 2 lb. meat) for 6-8 people or adjust for the right number around the campfire.

Ingredients
Brown and drain well 1 to 2 pounds of lean hamburger
Salt and pepper while cooking to taste
Peel, wash and cube 5-10 potatoes
Peel, wash and dice one small onion
Peel (if you want to), wash and slice 4-8 carrots
Trim, wash and slice 3-6 stalks of celery

Add all of the above in a large pot with the following:

1 can of cut green beans
1 can of hominy (optional)
1 can of whole kernel corn
1 can of Rio-Tel tomatoes
1 can of green peas (optional)

Directions
Place all ingredients in a large pot and cover with water. Bring to a boil, reduce heat and allow to simmer until potatoes and carrots are soft. Salt and pepper to taste. A pan of cornbread and some Tobasco sauce will compliment this soup and liven up the campfire conversation to boot.