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FMCA.COM |
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Official Website of the Thousand Island Voyageurs (TIV) |
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Omelette
in a Bag
A simple, rewarding process to feed the masses, first
thing in the morning. In
advance, and placed in storage containers suitable for ‘display’
the next morning, dice
up the following ‘optional’ ingredients:
- Peppers Green/Yellow/Red
- Mushrooms
- Sweet Onion
- Cheese - Cheddar/Monterey Jack
- Ham
- Tomato
- Hash Browns
At the cook-site, you need the following supplies:
- 1 large pot of boiling water for every 8
omelettes.
- 1 Quart Zip lock bags - 1 per customer
- Plastic forks & plates & paper napkins
- Salt & Pepper
- Serving spoons for the ingredients
- 1 Permanent Marker for every 30 people,
- Large or X-large Eggs - 2 per customer
At first light, start up the coffee and hot water for
Tea/Hot Chocolate. Begin
bringing a pot of water to boil. Open
and display the `ingredients` buffet-style starting with
the permanent marker and 1 quart bags at one end of the
line followed by the eggs, ingredients, salt & pepper
and the boiling pot(s) of water at the end. Napkins,
plastic forks & plates should stay close to the
boiling water on a separate serving/pickup table.
The Process:
- Take a zip lock bag and write your name on the
top, near the zipper.
- Crack two (2) eggs only, into the bag. (Garbage
bin recommended here)
- Add your ingredients of choice.
- Zip & shake the bag.
- Take ALL the air out of the bag!
- Place 6-8 bags into each rolling, boiling, pot of
water.
- Boil for 13 minutes at sea level.
- Contents are HOT! Be careful opening the zip lock
bag.
- Omelette rolls out of the bag onto the plate.
(Garbage bin recommended here)
- Compliment the omelettes with pre-cooked bacon hot
in a crock pot, toast, danish, muffins or small
croissants.
- Fresh or made from frozen orange juice is always
appreciated. Leave near the coffee & tea along
with plastic cups.
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